Le Gruyère AOP excelled at international cheese competitions, winning numerous medals.
Pierrick, 20, and Luc Cottier, 18, both work in the Gruyère cheese sector. Pierrick, the older of the two brothers, is a milk producer in Im Fang and…
The Juchlishaus cheese dairy in the municipality of Mühleberg has been renovated and expanded. Located in the production zone in the canton of Berne,…
The Vaud State Council has chosen Le Gruyère AOP from the Moudon cheese dairy as the cheese of excellence for the year 2023. It was developed under…
For the fourth time, Le Gruyère AOP has won first place at the World Cheese Awards in Newport, Wales. This year, Urs Leuenberger's Le Gruyère AOP…
The point of view of one of the best workers in France: François Robin, master cheesemonger.
A great first for Le Gruyère AOP this past September in Saõ Paulo. Our hard cheese, still little known to the Brazilians, shone at the second edition…
A great achievement for Le Gruyère AOP.
A unique collaboration at the Cross Country Skiing World Cup in Les Rousses
The Côte-aux-Fées cheese dairy has won the prize for the best Neuchâtel Le Gruyère AOP, awarded by the Neuchâtel Chamber of Agriculture and…
