As a repeat medal winner, with gold medals awarded in 2014, 2019, and this year, Didier Bovet’s commitment to quality shines through. As it did in…
After kicking off the winter season in Scandinavia, the Cross-Country Skiing World Cup made its way back to Central Europe in mid-December, with a…
Having won bronze twice, silver twice, and now gold in 2024, Jacques Ruffieux is a proud producer of Le Gruyère d'Alpage AOP. Since the age of 12, he…
A superlative cheese to pair with the fine wines of 2025
The Interprofession du Gruyère (IPG) Committee is pleased to announce the appointment of Mr Olivier Isler to the position of Director. He will take up…
In La Roche (Fribourg), Gabriel Moura, a committed young master cheese-maker is opening the doors of his cheese dairy to children throughout the…
Among the finest, a mountain farmer from Fribourg and a cheesemaker from Vaud, both at the pinnacle of their craft
Congratulations to the Swiss team, comprised of four experts from the canton of Vaud, for their outstanding achievement in securing the silver medal!
The 2024 Gruyère Neuchâtelois cheese of the year award goes to Olivier Baudois of Fromagerie du Cerneux-Péquignot.
Prudent but in no hurry: Raphaël Favre, 50, will one day hand over the reins of the farm to his two sons Éric and Romain. Preparing for the future…
