News

A man of few words but steady resolve, Franck Liaudat is not one for show or pretension. While he keeps a low profile, he’s the man behind the Le…

After 28 years at the Grandcour (VD) dairy, a stream of awards at the close of 2024: with a diploma from the Swiss Cheese Awards, a silver at the IPG…

St.Gallen, 20 February 2025 – The Vaud native Philippe Bardet was named the Agro-Star Suisse 2025 at the opening ceremony of Tier&Technik on Thursday.…

On 14 February 2025, the TV show The Voice, broadcast by French channel TF1, added a bit of Swiss flair with a performance by the Fribourg traditional…

Le Cerneux-Péquignot, a small mountain village of just 300 residents, is the birthplace of the 2025 Neuchâtel Gruyère d'État. The proud creator of…

As a repeat medal winner, with gold medals awarded in 2014, 2019, and this year, Didier Bovet’s commitment to quality shines through. As it did in…

After kicking off the winter season in Scandinavia, the Cross-Country Skiing World Cup made its way back to Central Europe in mid-December, with a…

Having won bronze twice, silver twice, and now gold in 2024, Jacques Ruffieux is a proud producer of Le Gruyère d'Alpage AOP. Since the age of 12, he…

A superlative cheese to pair with the fine wines of 2025

The Interprofession du Gruyère (IPG) Committee is pleased to announce the appointment of Mr Olivier Isler to the position of Director. He will take up…