Recipe of the month
Le Gruyère AOP crispy eggs
- 5'
- 30'
Classic recipes
Le Gruyère AOP crispy eggs
- 5'
- 30'
Le Gruyère AOP savoury biscuits for drinks
- 15'
- 35'
Curly kale salad with Le Gruyère AOP
- 15'
Veal involtini stuffed with Le Gruyère AOP and truffles
- 8'
- 40'
Cardoons with Le Gruyère AOP au gratin
- 15'
- 30'
Le Gruyère AOP pumpkin quiche
- 60'
- 90'
Le Gruyère AOP risotto with red cabbage and duck breast
- 80'
- 15'
Le Gruyère AOP porcini crostini
- 10'
- 30'
Le Gruyère AOP aubergine rolls
- 40'
- 40'
Thinly sliced roast beef with citrus and Le Gruyère AOP
- 25'
Le Gruyère AOP apple salad with smoked trout
- 20'
Le Gruyère AOP onion and potato quiche
- 40'
- 30'
Snack
Le Gruyère AOP savoury biscuits for drinks
- 15'
- 35'
Le Gruyère AOP flûtes
- 25'
- 60'
Le Gruyère AOP grilled cheese sandwich
- 10'
- 10'
La Désalpe tapas
- 20'
- 30'
Le Gruyère AOP summer cake pops
- 60'
Le Gruyère AOP Tacos
- 20'
- 20'
Tempura with Le Gruyère AOP
- 3'
- 20'
Le Gruyère AOP Vinzel beignets and balsamic coulis
- 5'
- 25'
Chips breaded with Gruyère AOP
- 3'
- 20'
Le Gruyère AOP garlic bread
- 12'
- 15'
Winter pie with Gruyère AOP
- 15'
- 20'
Gruyère AOP waffles
- 7'
- 20'
Sesonal recipes
Le Gruyère AOP crispy eggs
- 5'
- 30'
Le Gruyère AOP savoury biscuits for drinks
- 15'
- 35'
Curly kale salad with Le Gruyère AOP
- 15'
Le Gruyère AOP flûtes
- 25'
- 60'
Le Gruyère AOP Braided Bread
- 45'
- 15'
Puff pastry with greubon pork scratchings and Le Gruyère AOP
- 30'
- 20'
Le Gruyère AOP stuffed meatballs in tomato sauce
- 180'
- 30'
Dates stuffed with Le Gruyère AOP
- 5'
- 10'
Le Gruyère AOP endive salad with oranges
- 5'
- 15'
Le Gruyère AOP Fromadjades
- 20'
- 50'
Le Gruyère AOP mac and cheese
- 45'
- 30'
Le Gruyère AOP pancakes
- 5'
- 30'
The Fondue Half-Half
The Fondue
Tomato fondue
- 30'
Fondue with mushrooms
- 30'
Fondue Neuchâteloise Gruyère AOP
- 20'
Le Gruyère AOP Fondue
- 20'
Fondue Half & Half
- 20'
