International Cheese & Dairy Awards

Le Gruyère AOP once again proved its exceptional quality, winning several medals at the prestigious International Cheese and Dairy Awards 2023. The event, which took place from June 30th to July 1st in Stafford, UK, gathered cheese experts and enthusiasts from all over the world.

Gold medals

Philippe Geinoz, Cheese dairy Les Sagnettes, matured by Margot Fromages SA

Anthony Pittet, Cheese dairy du Bouloz-Porsel, matured by Lustenberger & Dürst AG

René Maire, Cheese dairy Heitenried, matured by Lustenberger & Dürst AG

Liaudat Frank, Cheese dairy Le Crêt, matured by Fromage Gruyère S.A

Silver medals

Gilbert Golay, Cheese dairy Penthéréaz, matured by Margot Fromages SA

Bronze medals

Vincent Tyrode, Cheese dairy L'Auberson, matured by Margot Fromages SA

Le Gruyère AOP congratulates all the winners fot the excellent results.