Several cheese dairies have recently embarked on major projects: new buildings, extensions or renovations.
At the World Championship Cheese Contest 2020 in Madison, Michael Spycher's Le Gruyère AOP won first prize.
Le Gruyère won several medals.
The Gruyère AOP of the cheese dairy Montricher was chosen as the cheese of Excellence 2020 by the State Concil of the canton of Vaud.
On Saturday, 16 November 2019, the 3rd edition of the Fondue World Championship took place in the small town of Tartegnin in Vaud.
