International Cheese Awards 2014

At the "International Cheese Awards" in Nantwich UK, on July 29th, Le Gruyère AOP stood out by the obtention of various medals and prices. The laureates are:

Gold

• Mr Alexandre Guex, cheese dairy Châtonnaye, for his Gruyère AOP matured by Cremo Von Mühlenen
• Cremo, cheese dairy Villars-sur-Glâne, for its Gruyère AOP matured by Cremo Von Mühlenen

Silver

• Mr Alexandre Guex, cheese dairy Châtonnaye, for his Gruyère AOP matured by Cremo Von Mühlenen
• Mr Roland Pittet, cheese dairy Bouloz, for his Gruyère AOP matured by Lustenberger + Dürst
• Mr Pierre Buchillier, cheese dairy Les Moulins, for his Gruyère AOP Bio matured par Emmi

Bronze

• Mr Gérald Raboud, cheese dairy Courgenay, for his Gruyère AOP matured by Emmi
• Mr Pierre Buchillier, cheese dairy Les Moulins, for his Gruyère AOP Bio matured par Emmi

VHC Very Highly Commended Award

• Cremo, cheese dairy Villars-sur-Glâne, for its Gruyère AOP matured by Cremo Von Mühlenen
• Mr Franz Jungo, cheese dairy Strauss, for his Gruyère AOP matured by Cremo Von Mühlenen
• Mr Adrian Scheiddegger, cheese dairy Niedermuhren, for his Gruyère AOP matured by Cremo Von Mühlenen

Trophies

• Mr Alexandre Guex, Fromagerie de Châtonnaye, for his Gruyère AOP matured by Cremo Von Mühlenen
• Cremo, cheese dairy Villars-sur-Glâne, for its Gruyère AOP matured by Cremo Von Mühlenen