Protected Designation of Origin (AOP)
The Protected Designation of Origin (AOP) recognizes a level of quality granted uniquely to typical products, deeply rooted in a region that gives it a specific character and an inimitable flavor. The AOP label guarantees the authenticity of products made according to traditional know-how.
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Our types of Le Gruyère AOP
Le Gruyère AOP for every tastes
After 6 to 9 months, the cheese is aromatic and smooth and just right for palates that prefer a mild flavour. After 10 months, the mature Le Gruyère AOP Réserve will impress all lovers of full bodied cheese. A few cheese wheels are matured for up to 18 or even 24 months. These will appeal to connoisseurs of particularly strongly flavoured cheese. The maturation length may vary but the quality always remains outstanding!
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They make Le Gruyère AOP
Milk producers, cheese makers and affineurs
The members of the sector are the pillars of Le Gruyère AOP production. They make our noble cheese from the heart.
Find out more Find a cheese dairy Visit a cheese dairyCooking with Le Gruyère AOP
Revisiting the classics
Tempura with Le Gruyère AOP
Le Gruyère AOP mendicant egg casserole
Chips breaded with Gruyère AOP
Gruyère AOP chips with herbs
Le Gruyère AOP garlic bread
Winch style Cordon Bleu with Gruyère AOP
Gruyère AOP waffles
Pork skewer, stuffed with Gruyère AOP and wrapped in smoked bacon
Fondue Half & Half
Curried vegetable and Gruyère AOP balls
Beef Burgers with Gruyère AOP
Chestnut and Gruyère AOP Crispy Rolls
Red Lentil and Mint Soup with Shaved Gruyère AOP
The latest news
Olivier Isler appointed Director of the Gruyère Interprofession
The Interprofession du Gruyère (IPG) Committee is pleased to announce the appointment of Mr Olivier Isler to the position of Director. He will take up…
Local and international agenda
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