Red Lentil and Mint Soup with Shaved Gruyère AOP

15' 15'

Ingredients for

4

Note

Attention changement nombre de personnes

  • 1 l
    vegetable stock
  • 300 g
    red lentils
  • 2
    onions
  • 1
    clove of garlic
  • 2
    tomatoes
  • 100 g
    Gruyère AOP
  • 20 g
    finely chopped fresh mint
  • +
    salt and pepper

Preparation

  1. In a large saucepan, sauté the onions and tomatoes for 5 minutes.
  2. Add the drained, pre-soaked lentils.
  3. Pour in the vegetable stock and simmer everything together for 15 minutes. Then add the garlic and continue to cook for a further 5 minutes.
  4. Blend the soup until smooth and season to taste.
  5. When serving the soup, add the shaved Gruyère AOP and garnish with the finely chopped mint.

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