Curried vegetable and Gruyère AOP balls

30' 5'

Ingredients for

4

Note

Attention changement nombre de personnes

  • 5
    potatoes
  • 50 g
    carrots, finely diced
  • 50 g
    celeriac, finely diced
  • 50 g
    peas
  • 50 g
    leek, finely diced
  • 100 g
    Gruyère AOP
  • 200 g
    breadcrumbs
  • 1
    egg
  • +
    Curry
  • +
    salt and pepper

Preparation

  1. Cook and mash the potatoes.
  2. Sauté all the vegetables in a little olive oil. They should retain some crunch.
  3. Combine the mashed potatoes, vegetables and small cubes of Gruyère AOP.
  4. Add a beaten egg to the mixture.
  5. Season with the curry powder, salt and pepper.
  6. Form the mixture into small balls.
  7. Fry the balls until golden in a frying pan using a little oil. 

Delicious to know

These vegetable balls are great served alongside fish, white meat or a salad.

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