Recipe of the month
Green asparagus in puff pastry with dried tomatoes and Le Gruyère AOP
- 15'
- 20'
Classic recipes ALL RECIPES
Green asparagus in puff pastry with dried tomatoes and Le Gruyère AOP
- 15'
- 20'
Spiced mini quiches with Le Gruyère AOP
- 40'
- 35'
Le Gruyère AOP crispy eggs
- 5'
- 30'
Snack TOUTES LES RECETTES
Green asparagus in puff pastry with dried tomatoes and Le Gruyère AOP
- 15'
- 20'
Spiced mini quiches with Le Gruyère AOP
- 40'
- 35'
Le Gruyère AOP savoury biscuits for drinks
- 15'
- 35'
Sesonal recipes ALL RECIPES
Spiced mini quiches with Le Gruyère AOP
- 40'
- 35'
Le Gruyère AOP crispy eggs
- 5'
- 30'
Le Gruyère AOP savoury biscuits for drinks
- 15'
- 35'
The Fondue Half-Half
The Fondue TOUTES LES RECETTES
Tomato fondue
- 30'
Fondue with mushrooms
- 30'
Fondue Neuchâteloise Gruyère AOP
- 20'
