Le Gruyère AOP crispy eggs
30' 5'
Le Gruyère AOP crispy eggs are a tasty delicacy that you will love, due to both their ease of preparation and intense taste. For this dish an egg is cleverly combined with Le Gruyère AOP and then coated with breadcrumbs and fried, offering a crispy and aromatic experience. The traditional Swiss cheese Le Gruyère AOP, well-known for its rich, nutty note and refined flavour, adds special depth to the dish. This crispy egg is ideally suited as a starter, a snack or as the highlight of a brunch. The interplay between the creamy egg and the crispy coating with its intensive cheesy taste is a true delight for the palate. Be enchanted with the Le Gruyère AOP crispy egg and find out just how easy, yet elegant enjoyment can be!
Stéphanie Zosso
Ingredients for
Note
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Le Gruyère AOP crispy egg
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4 eggs
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100 gwhole egg
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50 gflour
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100 gbreadcrumbs
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400 g400 g rapeseed oil (high oleic)
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1 pinchof salt
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1 pinchof pepper
Preparation
Le Gruyère AOP crispy egg
- Boil the eggs for 5 minutes, then immediately place into iced water.
- Carefully peel and dry off the eggs.
- Heat the deep-fry oil (180°C)
- Place the flour and the whole egg into separate bowls, place the breadcrumbs together with the grated Le Gruyère AOP into a third bowl.
- Then place the eggs first into the flour, then into the whole egg and finally into the breadcrumb mix.
- Deep fry the eggs in the oil until golden brown (1-2 minutes).
- Drain off on kitchen towel, and enjoy either with a salad or with a relish (see the Le Gruyère AOP recipe for August).
