The Gruyère AOP of the Grandcour cheese dairy has been designated as the Cheese of Excellence by the canton of Vaud government for the year 2021.…
It has been 135 years that the Margot family have been maturing wheels of Gruyère AOP. The adventure began in L’Auberson in 1886 when Jules Margot…
In 1999, Danielle Rouiller took over the former agricultural school farm in Cernier with her father. She knows it well because until then it was here…
Last November Jean-Claude Pittet, milk producer in Cottens, was appointed delegate of the Interprofession du Gruyère. Henceforth, he becomes part of…
The prize for the Canton of Neuchâtel's best Gruyère AOP 2020 was awarded to Daniel Maurer, a cheesemaker in Chézard-Saint-Martin. Since this…
The government has named the Gruyère AOP from the Grandcour cheese dairy as its Cheese of Excellence for 2021.
In order to raise the profile of Gruyère AOP and Vacherin fribourgeois AOP produced in the canton of Fribourg, the State Council has carefully…
Le Gruyère AOP, Premium Sponsor of the FIS Cross-Country World Cup is in the start gates with a special season challenge.
Several cheese dairies have recently embarked on major projects: new buildings, extensions or renovations.
![[Translate to Anglais:]](https://www.gruyere.com/fileadmin/_processed_/e/a/csm_Le_Gruyere_AOP_Challenge_-_670x442_eb2899b878.jpg "[Translate to Anglais:]")
