William Berthoud is President of the Société de laiterie de Semsales (Semsales Dairy Company), whose Gruyère AOP was designated as a cheese of…
The prize for the Neuchâtel Le Gruyère AOP of the year has been awarded to Adrien Pagnier of the Duo-Vallon/Les Bayards cheese dairy.
You may have seen him in a video spot on TV, in the cinema or on the Internet, or perhaps on a billboard in one of Switzerland's major cities. Etienne…
The world curling champions came to visit La Maison du Gruyère and discover how Gruyère AOP is made.
Le Gruyère AOP is proud to support Swiss athletics.
Since the age of 8, with the exception of one year, Pierre-André Barras has spent all his summers at the alpine pasture Le 3e des Groins, in the…
Mathia Mayor is the president of the Grandcour Area Dairy Company. This milk producer is currently in the process of solely taking over the farm that…
The third of the 13 regional finals of the MILLE Gruyère 2021 took place Saturday morning in Sion. In a beautiful afternoon in central Valais, 24…
The Gruyère AOP of the Grandcour cheese dairy has been designated as the Cheese of Excellence by the canton of Vaud government for the year 2021.…
It has been 135 years that the Margot family have been maturing wheels of Gruyère AOP. The adventure began in L’Auberson in 1886 when Jules Margot…
