Swiss local food competition 2021
During the Swiss local food competition, several medals have been discerned to Le Gruyère AOP.
18 Oct 2021
![](https://www.gruyere.com/fileadmin/_processed_/e/3/csm_Concours_S_006_bleu_23195eb555.png)
The goal of the competition is to create a direct contact between the producer and the consumer.
Le Gruyère AOP won medals at this competition in the following categories.
Le Gruyère AOP
Gold medals
- Cheese dairy Moléson SA, Michel Grossrieder, matured by Fromage Gruyère SA, Bulle
- Cheese dairy Sommentier, Erich Hunkeler, matured by Fromage Gruyère SA, Bulle
Silver medals
- Cheese dairy Grandcour, Jean-Daniel Jaeggi, matured by Fromco SA, Moudon
- Cheese dairy Le Pâquier, Jean-Daniel Privet, matured by Mifroma SA, Ursy
Bronze medals
- Cheese dairy Villarimboud, Alexandre Schaller, matured by Fromco SA, Moudon
- Cheese dairy Ballaigues, Jean-Pierre Chuard, matured by Lustenberger & Dürst AG, Cham
- Cheese dairy Les Martel, Didier Germain, matured by Fromco SA, Moudon
- Cheese dairy Grandvillard, Laurent Python, matured by Lustenberger & Dürst AG, Cham
Le Gruyère d'Alpage AOP
Silver medals
- Alpage Praz-Rodet, David Fuchs, matured by Fromco SA, Moudon
- Alpage Tissiniva, Jacques Ruffieux, matured by Coopérative fribourgeoise des producteurs de fromage d’alpage
Fondue mix
Gold medal
- Les Fondues Wyssmüller® "Excellence" (Moitié-moitié)
Silver medal
- Cheese dairy Grandvillard, Laurent Python
Bronze medals
- Cheese dairy Grandcour, Jean-Daniel Jaeggi
- Cheese dairy Sommentier, Erich Hunkeler
- Cheese dairy Le Pâquier, Jean-Daniel Privet
Fondue mix Bio
Silver medal
- Les Fondues Wyssmüller® "Moitié-moitié Bio"
Le Gruyère AOP congratulates all the winners fot the excellent results.