Swiss local food competition 2021

The goal of the competition is to create a direct contact between the producer and the consumer.

Le Gruyère AOP won medals at this competition in the following categories.
 

Le Gruyère AOP

Gold medals

• Cheese dairy Moléson SA, Michel Grossrieder, matured by Fromage Gruyère SA, Bulle
• Cheese dairy Sommentier, Erich Hunkeler, matured by Fromage Gruyère SA, Bulle

Silver medals

• Cheese dairy Grandcour, Jean-Daniel Jaeggi, matured by Fromco SA, Moudon
• Cheese dairy Le Pâquier, Jean-Daniel Privet, matured by Mifroma SA, Ursy

Bronze medals

• Cheese dairy Villarimboud, Alexandre Schaller, matured by Fromco SA, Moudon
• Cheese dairy Ballaigues, Jean-Pierre Chuard, matured by Lustenberger & Dürst AG, Cham
• Cheese dairy Les Martel, Didier Germain, matured by Fromco SA, Moudon
• Cheese dairy Grandvillard, Laurent Python, matured by Lustenberger & Dürst AG, Cham

Le Gruyère d'Alpage AOP

Silver medals

• Alpage Praz-Rodet, David Fuchs, matured by Fromco SA, Moudon
• Alpage Tissiniva, Jacques Ruffieux, matured by Coopérative fribourgeoise des producteurs de fromage d’alpage

Fondue mix

Gold medal

• Les Fondues Wyssmüller®  "Excellence" (Moitié-moitié)

Silver medal

• Cheese dairy Grandvillard, Laurent Python

Bronze medals

• Cheese dairy Grandcour, Jean-Daniel Jaeggi
• Cheese dairy Sommentier, Erich Hunkeler
• Cheese dairy Le Pâquier, Jean-Daniel Privet

Fondue mix Bio

Silver medal

• Les Fondues Wyssmüller®  "Moitié-moitié Bio"

Le Gruyère AOP congratulates all the winners fot the excellent results.