Mundial do Queijo do Brasil 2024
At the Brazilian World Cheese event held in Saõ Paulo from 11 to 14 April 2024, Le Gruyère AOP distinguished itself by taking second and third place in the competition with Le Gruyère AOP Réserve de Rossens and Le Gruyère d'Alpage AOP de la Vathia.
Latin America's most important cheese event, now in its third year, included a public fair, three competitions and several conferences for cheese professionals and buyers.
16 Gruyère AOP Réserve, 4 Gruyère AOP Classic, and 4 Gruyère d'Alpage AOP cheeses were entered in the product competition, which saw over 2,000 cheeses—30% of them from abroad—presented to the 180 jurors.
Of the 24 Gruyère AOPs competing, twelve were awarded Super Gold medals, 10 received Gold and two Silver.
Super Gold Medal
- Le Gruyère AOP Réserve from Fromagerie Rossens, produced by Guillet Vincent and matured by Mifroma S.A
- Le Gruyère d'Alpage AOP from l’Alpage La Vathia, produced by Stefan König and matured by les Caves de la Tzintre
- Le Gruyère AOP Classic from Fromagerie Semsales, produced by Loïc Piller and matured by Fromage Gruyères SA
- Le Gruyère d'Alpage AOP from l’Alpage du Bucley, produced by Famille Cédric Rochat and matured by Margot Fromages S.A
- Le Gruyère AOP Réserve from Fromagerie Corbières, produced by Damien Raemy and matured by Fromage Gruyères S. A
- Le Gruyère AOP Classic from Fromagerie Echarlens, produced by Pasquier Frédéric and matured by Mifroma S.A
- Le Gruyère AOP Réserve from Fromagerie Ursy, produced by Tinguely Alexandre and matured by Mifroma S.A
- Le Gruyère AOP Réserve from Fromagerie Corcelles, produced by Bovet Didier and matured by Mifroma S.A
- Le Gruyère AOP Réserve from Fromagerie Pont la Ville, produced by Uldry Pierre-Alain and matured by Mifroma S.A
- Le Gruyère AOP Réserve from Fromagerie Salvenach, produced by Gauch Michel & Schwaller Michael and matured by Milka Käse AG
- Le Gruyère AOP Réserve from Fromagerie des Sagnettes, produced by Alexi Frey and matured by Margot Fromages S.A
- Le Gruyère d'Alpage AOP from l’Alpage La Guignarde, produced by Nicolas Brodard and matured by les Caves de la Tzintre
Gold Medal
- Le Gruyère AOP Classic from Fromagerie Châtel-St-Denis, produced by Léonard Cavuscens and matured by Fromage Gruyères S.A
- Le Gruyère AOP Réserve from Fromagerie Le Crêt, produced by Franck Liaudat and matured by Fromage Gruyères S.A
- Le Gruyère AOP Réserve from Fromagerie Sommentier ,produced by Erich Hunkeler and matured by Fromage Gruyères S.A
- Le Gruyère AOP Réserve from Fromagerie Grangettes, produced by Christophe Lauper and matured by Fromage Gruyères S.A
- Le Gruyère AOP Réserve from Fromagerie Rossens, produced by Guillet Vincent and matured by Mifroma S.A
- Le Gruyère AOP Réserve from Fromagerie Tentlingen, produced by Lauper Manfred and matured by Mifroma S.A
- Le Gruyère AOP Classic from Fromagerie Corcelles, produced by Bovet Didier and matured by Mifroma S.A
- Le Gruyère AOP Réserve from Fromagerie Lugnorre, produced by Pierre Reist and matured by Milka Käse AG
- Le Gruyère AOP Réserve from Fromagerie du Gros de Vaud ,produced by Johan Jambon and matured by Margot Fromages S.A
- Le Gruyère AOP Réserve from Fromagerie L'Auberson, produced by Vincent Tyrode and matured by Margot Fromages
Silver Medal
- Le Gruyère AOP Réserve from Fromagerie de Penthéréaz, produced by Julien Coigny and matured by Margot Fromages S.A
- Le Gruyère d'Alpage AOP from l’Alpage of Poyettaz, produced by Famille Etienne Poncet and matured by Margot Fromages S.A
Le Gruyère AOP congratulates all the winners for their excellent results, as well as the cheese companies and maturers.
