Discover why Gruyère AOP's taste is so inimitable

Production zone

Gruyère AOP is rooted in a region that gives it an inimitable flavor and character


Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?




Le Gruyère in the spotlight at the Ecole Hôtelière de Lausanne

Gruyère from la Bassine and the Corcelles-le-Jorat dairy were on the menu.

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The Gruyère of Corcelles-le-Jorat receives an award

The award was presented by the Vaud Councillor of State, Mr. Philippe Leuba, during a convivial ceremony on the 16th October 2018.

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11.10.2018 - 21.10.2018


Le Gruyère AOP will be present in St Gall

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21.10.2018 - 25.10.2018

Salon International de l'Alimentation

The Salon International de l'Alimentation will be held in Paris

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