Lentil burger with crunchy vegetables and Gruyère AOP

60' 10'

Ingredients for

4

Note

Attention changement nombre de personnes

  • 400 g
    cooked lentils
  • 100 g
    cubed Gruyère AOP
  • 100 g
    vegetable brunoise (mini diced vegetables)
  • 1
    egg
  • +
    salt and pepper

Preparation

  1. In a large bowl, mix the cooked lentils, Gruyère AOP, vegetables, egg, salt and pepper until well combined. 

  2. Form burger patties using a circular pastry cutter. 

  3. Grill both sides of the burgers in a frying pan on a low heat. 

Delicious to know

This recipe can be served in a bun with salad and classic toppings, or as an ‘escalope’ with a vegetable coulis.

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