Olma 2014

Record participation this year with 195 cheeses submitted. 

• Le Gruyère d'Alpage AOP of Laurent Gachet, Alp Les Audèches, won the first price in the category hard cheese.
• Le Gruyère d'Alpage AOP of Philippe und Samuel Dupasquier, Alp Le Lity, won the 7th price.

Both cheese were matured by the Fribourg Cooperative of Alp Cheeses.

Cordial congratulations to the artisans who made this results possible!