What could be better than tucking into a hot grilled cheese sandwich with a nice glass of wine on a Sunday morning or for an aperitif? That’s right, not much. However, this isn’t an ordinary cheese sandwich – it’s a Le Gruyère AOP cheese sandwich with three different types of Le Gruyère AOP. I opted for the Réserve, Bio and Alpage. It’s important to thinly slice cut the cheese, especially the Réserve: it has matured longer and is therefore somewhat firmer in texture, giving the grilled cheese sandwich an added tang. The two varieties, Bio and Alpage, support the taste with floral notes, which you can taste well. You can sense that the Swiss cows had good meadows to graze on and the cheese melts perfectly, making it an ideal choice for the sandwich. For me, it goes with pickled gherkins, but if you’re not a fan, you can easily replace them with onions or other pickled vegetables.

Stéphanie Zosso

What could be better than tucking into a hot grilled cheese sandwich with a nice glass of wine on a Sunday morning or for an aperitif? That’s right, not much. However, this isn’t an ordinary cheese sandwich – it’s a Le Gruyère AOP cheese sandwich with three different types of Le Gruyère AOP. I opted for the Réserve, Bio and Alpage. It’s important to thinly slice cut the cheese, especially the Réserve: it has matured longer and is therefore somewhat firmer in texture, giving the grilled cheese sandwich an added tang. The two varieties, Bio and Alpage, support the taste with floral notes, which you can taste well. You can sense that the Swiss cows had good meadows to graze on and the cheese melts perfectly, making it an ideal choice for the sandwich. For me, it goes with pickled gherkins, but if you’re not a fan, you can easily replace them with onions or other pickled vegetables.

Stéphanie Zosso

What could be better than tucking into a hot grilled cheese sandwich with a nice glass of wine on a Sunday morning or for an aperitif? That’s right, not much. However, this isn’t an ordinary cheese sandwich – it’s a Le Gruyère AOP cheese sandwich with three different types of Le Gruyère AOP. I opted for the Réserve, Bio and Alpage. It’s important to thinly slice cut the cheese, especially the Réserve: it has matured longer and is therefore somewhat firmer in texture, giving the grilled cheese sandwich an added tang. The two varieties, Bio and Alpage, support the taste with floral notes, which you can taste well. You can sense that the Swiss cows had good meadows to graze on and the cheese melts perfectly, making it an ideal choice for the sandwich. For me, it goes with pickled gherkins, but if you’re not a fan, you can easily replace them with onions or other pickled vegetables.

Stéphanie Zosso

What could be better than tucking into a hot grilled cheese sandwich with a nice glass of wine on a Sunday morning or for an aperitif? That’s right, not much. However, this isn’t an ordinary cheese sandwich – it’s a Le Gruyère AOP cheese sandwich with three different types of Le Gruyère AOP. I opted for the Réserve, Bio and Alpage. It’s important to thinly slice cut the cheese, especially the Réserve: it has matured longer and is therefore somewhat firmer in texture, giving the grilled cheese sandwich an added tang. The two varieties, Bio and Alpage, support the taste with floral notes, which you can taste well. You can sense that the Swiss cows had good meadows to graze on and the cheese melts perfectly, making it an ideal choice for the sandwich. For me, it goes with pickled gherkins, but if you’re not a fan, you can easily replace them with onions or other pickled vegetables.

Stéphanie Zosso