Roast chicken legs with a creamy lemon and Gruyère AOP sauce
20' 30'
![](https://www.gruyere.com/fileadmin/_processed_/d/4/csm_Cuisse_de_poulet_rotie__sere_au_Gruyere_AOP_et_citron_5eac6df9d1.jpg)
Ingredients for
4
Note
Attention changement nombre de personnes
-
4 chicken thighs
-
150 gquark
-
80 gGruyère AOP
-
1 lemon
- +salt and pepper
Preparation
- Preheat the oven to 200 °C.
- Roast the chicken thighs in the oven for 30 minutes.
- To make the sauce, combine the quark, Gruyère AOP and lemon zest.
- Enjoy the chicken with the sauce!