Swiss local food competition 2019
During the Swiss local food competition which took place the weekend of the 28th of September 2019, several medals have been discerned to le Gruyère AOP.
07 Oct 2019
The goal of the competition is to create a direct contact between the producer and the consumer.
During the national medals award, le Gruyère AOP has been rewarded many time :
Goldmedals
Le Gruyère AOP
- Dairy Echarlens, Frédéric Pasquier, matured by Mifroma SA, Ursy
- Dairy L'Auberson, Vincent Tyrode matured byMargot Fromages SA, Yverdon-les-Bains
- Dairy Moléson SA, Michel Grossrieder matured by Fromage Gruyère SA, Bulle
Bio Fondue mix
- Dairy Echarlens, Frédéric Pasquier
Fondue moitié-moitié
- Dairy Friesenheid, Louis-Alexandre Yerly
Silvermedals
Le Gruyère AOP
- Dairy Grandcour, Jean-Daniel Jaeggi, matured by Fromco SA, Moudon
Le Gruyère AOP Bio
- Dairy Les Moulins, Pierre Buchillier, matured by Fromco SA, Moudon
Fondue mix
- Dairy Echarlens, Frédéric Pasquier
- Dairy Sommentier, Erich Hunkeler
- Dairy Moléson SA, Michel Grossrieder
Bronzemedals
Le Gruyère AOP
- Dairy Sommentier, Erich Hunkeler, matured by Fromage Gruyère SA, Bulle
- Dairy Pomy, Christophe Cujean, matured by Mifroma SA, Ursy
Le Gruyère d'Alpage AOP
- Alp Tissiniva, Jacques Ruffieux, matured by Coopérative fribourgeoise des producteurs de fromages d'Alpage
Cordial congratulations to the artisans who made this results possible!
