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Curly kale salad with Le Gruyère AOP

Curly kale salad is a tasty and healthy choice for any meal. This salad combines the earthy aroma and the crisp texture of curly kale with the rich, nutty note of malt and Le Gruyère AOP Réserve, the outstanding protected-origin Swiss cheese. Le Gruyère AOP Réserve is distinctive for its balanced mix, which harmonises perfectly with the slightly bitter taste of the kale. Enhanced with a fresh vinaigrette to bring out the aromas, this salad becomes a true taste experience. Served as a side dish or as a main meal - curly kale salad with Le Gruyère AOP is not only nutritious and satisfying but also a feast for the senses. Try out this recipe and be surprised by this unique combination.

Stéphanie Zosso

Ingredients for

4

Note

Curly kale salad with Le Gruyère AOP

  • 250 g
    curly kale
  • 100 g
    Le Gruyère AOP Réserve
  • 15 g
    old-fashioned mustard
  • 40 g
    malt paste (bio)
  • 80 g
    white wine vinegar
  • 10 g
    of lemon juice
  • 140 g
    olive oil
  • 1 pinch
    of pepper
  • 1 pinch
    of salt

Preparation

Curly kale salad with Le Gruyère AOP

  1. Tear the kale into bite-sized pieces and wash.
  2. Blend the mustard with the malt and mix with salt and pepper.
  3. Add the vinegar and lemon juice and pour the oil over to mix.
  4. Mix the curly kale in with the vinaigrette and knead it well with your hands.
  5. Before serving, grate a generous portion of Le Gruyère AOP Réserve over the coated leaves and enjoy.

Delicious to know

It is important to knead the kale by hand to lighten the structure and to improve the taste. There is a marked difference in taste if you do not knead the kale properly.
Print

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Curly kale salad with Le Gruyère AOP

Curly kale salad is a tasty and healthy choice for any meal. This salad combines the earthy aroma and the crisp texture of curly kale with the rich, nutty note of malt and Le Gruyère AOP Réserve, the outstanding protected-origin Swiss cheese. Le Gruyère AOP Réserve is distinctive for its balanced mix, which harmonises perfectly with the slightly bitter taste of the kale. Enhanced with a fresh vinaigrette to bring out the aromas, this salad becomes a true taste experience. Served as a side dish or as a main meal - curly kale salad with Le Gruyère AOP is not only nutritious and satisfying but also a feast for the senses. Try out this recipe and be surprised by this unique combination.

Stéphanie Zosso

Ingredients for

4

Note

Curly kale salad with Le Gruyère AOP

  • 250 g
    curly kale
  • 100 g
    Le Gruyère AOP Réserve
  • 15 g
    old-fashioned mustard
  • 40 g
    malt paste (bio)
  • 80 g
    white wine vinegar
  • 10 g
    of lemon juice
  • 140 g
    olive oil
  • 1 pinch
    of pepper
  • 1 pinch
    of salt

Preparation

Curly kale salad with Le Gruyère AOP

  1. Tear the kale into bite-sized pieces and wash.
  2. Blend the mustard with the malt and mix with salt and pepper.
  3. Add the vinegar and lemon juice and pour the oil over to mix.
  4. Mix the curly kale in with the vinaigrette and knead it well with your hands.
  5. Before serving, grate a generous portion of Le Gruyère AOP Réserve over the coated leaves and enjoy.

Delicious to know

It is important to knead the kale by hand to lighten the structure and to improve the taste. There is a marked difference in taste if you do not knead the kale properly.
Print

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  • 15 min.
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Snack

Curly kale salad with Le Gruyère AOP

Curly kale salad is a tasty and healthy choice for any meal. This salad combines the earthy aroma and the crisp texture of curly kale with the rich, nutty note of malt and Le Gruyère AOP Réserve, the outstanding protected-origin Swiss cheese. Le Gruyère AOP Réserve is distinctive for its balanced mix, which harmonises perfectly with the slightly bitter taste of the kale. Enhanced with a fresh vinaigrette to bring out the aromas, this salad becomes a true taste experience. Served as a side dish or as a main meal - curly kale salad with Le Gruyère AOP is not only nutritious and satisfying but also a feast for the senses. Try out this recipe and be surprised by this unique combination.

Stéphanie Zosso

Ingredients for

4

Note

Curly kale salad with Le Gruyère AOP

  • 250 g
    curly kale
  • 100 g
    Le Gruyère AOP Réserve
  • 15 g
    old-fashioned mustard
  • 40 g
    malt paste (bio)
  • 80 g
    white wine vinegar
  • 10 g
    of lemon juice
  • 140 g
    olive oil
  • 1 pinch
    of pepper
  • 1 pinch
    of salt

Preparation

Curly kale salad with Le Gruyère AOP

  1. Tear the kale into bite-sized pieces and wash.
  2. Blend the mustard with the malt and mix with salt and pepper.
  3. Add the vinegar and lemon juice and pour the oil over to mix.
  4. Mix the curly kale in with the vinaigrette and knead it well with your hands.
  5. Before serving, grate a generous portion of Le Gruyère AOP Réserve over the coated leaves and enjoy.

Delicious to know

It is important to knead the kale by hand to lighten the structure and to improve the taste. There is a marked difference in taste if you do not knead the kale properly.
Print

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Sesonal recipes

Curly kale salad with Le Gruyère AOP

Curly kale salad is a tasty and healthy choice for any meal. This salad combines the earthy aroma and the crisp texture of curly kale with the rich, nutty note of malt and Le Gruyère AOP Réserve, the outstanding protected-origin Swiss cheese. Le Gruyère AOP Réserve is distinctive for its balanced mix, which harmonises perfectly with the slightly bitter taste of the kale. Enhanced with a fresh vinaigrette to bring out the aromas, this salad becomes a true taste experience. Served as a side dish or as a main meal - curly kale salad with Le Gruyère AOP is not only nutritious and satisfying but also a feast for the senses. Try out this recipe and be surprised by this unique combination.

Stéphanie Zosso

Ingredients for

4

Note

Curly kale salad with Le Gruyère AOP

  • 250 g
    curly kale
  • 100 g
    Le Gruyère AOP Réserve
  • 15 g
    old-fashioned mustard
  • 40 g
    malt paste (bio)
  • 80 g
    white wine vinegar
  • 10 g
    of lemon juice
  • 140 g
    olive oil
  • 1 pinch
    of pepper
  • 1 pinch
    of salt

Preparation

Curly kale salad with Le Gruyère AOP

  1. Tear the kale into bite-sized pieces and wash.
  2. Blend the mustard with the malt and mix with salt and pepper.
  3. Add the vinegar and lemon juice and pour the oil over to mix.
  4. Mix the curly kale in with the vinaigrette and knead it well with your hands.
  5. Before serving, grate a generous portion of Le Gruyère AOP Réserve over the coated leaves and enjoy.

Delicious to know

It is important to knead the kale by hand to lighten the structure and to improve the taste. There is a marked difference in taste if you do not knead the kale properly.
Print

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Curly kale salad with Le Gruyère AOP

Curly kale salad is a tasty and healthy choice for any meal. This salad combines the earthy aroma and the crisp texture of curly kale with the rich, nutty note of malt and Le Gruyère AOP Réserve, the outstanding protected-origin Swiss cheese. Le Gruyère AOP Réserve is distinctive for its balanced mix, which harmonises perfectly with the slightly bitter taste of the kale. Enhanced with a fresh vinaigrette to bring out the aromas, this salad becomes a true taste experience. Served as a side dish or as a main meal - curly kale salad with Le Gruyère AOP is not only nutritious and satisfying but also a feast for the senses. Try out this recipe and be surprised by this unique combination.

Stéphanie Zosso

Ingredients for

4

Note

Curly kale salad with Le Gruyère AOP

  • 250 g
    curly kale
  • 100 g
    Le Gruyère AOP Réserve
  • 15 g
    old-fashioned mustard
  • 40 g
    malt paste (bio)
  • 80 g
    white wine vinegar
  • 10 g
    of lemon juice
  • 140 g
    olive oil
  • 1 pinch
    of pepper
  • 1 pinch
    of salt

Preparation

Curly kale salad with Le Gruyère AOP

  1. Tear the kale into bite-sized pieces and wash.
  2. Blend the mustard with the malt and mix with salt and pepper.
  3. Add the vinegar and lemon juice and pour the oil over to mix.
  4. Mix the curly kale in with the vinaigrette and knead it well with your hands.
  5. Before serving, grate a generous portion of Le Gruyère AOP Réserve over the coated leaves and enjoy.

Delicious to know

It is important to knead the kale by hand to lighten the structure and to improve the taste. There is a marked difference in taste if you do not knead the kale properly.
Print

Similar recipes
  • 15 min.
  • 20 min.
  • Main dishes
  • 25 min.
  • 60 min.
  • Appetizers
  • 80 min.
  • 15 min.
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