Cheese of Excellence 2020 by the State Concil of the canton of Vaud
The Gruyère AOP of the cheese dairy Montricher was chosen as the cheese of Excellence 2020 by the State Concil of the canton of Vaud.
17 Dec 2019
The Interprofession du Gruyère are delighted that Le Gruyère AOP of the cheese dairy Montricher, produced by Mr. Etienne Aebischer and refined by Fromco SA in Moudon, has been selected by the State Council of the canton of Vaud as their Cheese of Excellence of 2020. The Gruyère was chosen during a blind taste-testing carried out by the State Council.
It will take its place alongside a wine chosen according to similar criteria - a Château la Bâtie - during the State Council of Vaud’s official events.
The Interprofession is proud that yet again Gruyère AOP has been honoured in this way.
