World Cheese Awards 2023
The World Cheese Awards were held from October 27 to 29 in Trondheim, Norway.
31 Oct 2023
![](https://www.gruyere.com/fileadmin/_processed_/e/4/csm_The_World_Cheese_Awards_554b4da4b3.jpg)
Le Gruyère AOP won medals at this competition.
Gold medals
- Thierry Piller, Cheese dairy La Brévine, matured by Emmi Group
- Philippe Geinoz, Cheese dairy Les Sagnettes, matured by Margot Fromages S.A
- Anthony Pittet, Cheese dairy Bouloz-Porsel, matured by Lustenberger + Dürst S.A
- Julien Coigny, Cheese dairy Penthéréaz, matured by Margot Fromages S.A
- Marc Mesot, Cheese dairy Châtonnaye, matured by Cremo SA
- Frédéric Pasquier, Cheese dairy Echarlens, matured by Mifroma
- Alain Jungo, Cheese dairy Strauss, matured by Cremo SA
- Vincent Guillet, Cheese dairy Rossens, matured by Mifroma
- Marc Mesot, Cheese dairy Châtonnaye, matured by Cremo SA
- Michael Spycher, Cheese dairy Fritzenhaus, matured by Gourmino AG
- Adrian Scheidegger, Cheese dairy Niedermuhren, matured by Cremo SA
Silver medals
- Julien Yerly, Cheese dairy Villars-sur-Glâne, matured by Cremo SA
- Pius Hitz, Cheese dairy Vorderfultigen, matured by Gourmino AG
- Florian Spielhofer, Cheese dairy Sonvilier, matured by Mifroma
- Daniela Weber, Cheese dairy Düdingen, matured by Cremo SA
- Pierre-Alain Uldry, Cheese dairy Pont-la-Ville, matured by Mifroma
- Didier Bovet, Cheese dairy Corcelle-le-Jorat, matured by Mifroma
- Vincent Tyrode, Cheese dairy L'Auberson, matured by Margot Fromages S.A
- Adrian Scheidegger, Cheese dairy Niedermuhren, matured by Cremo SA
- Vincent Tyrode, Cheese dairy L'Auberson, matured by Margot Fromages S.A
- Julien Jungo, Cheese dairy Planfayon, matured by Cremo SA
- Julien Yerly, Cheese dairy Villars-sur-Glâne, matured by Cremo SA
Bronze medals
- Markus Sturny, Cheese dairy Lanthen, matured by Cremo SA
- Julien Yerly, Cheese dairy Villars-sur-Glâne, matured by Cremo SA
- Michael Hanke, Cheese dairy Combremont-le-Petit, matured by Gourmino AG
- Alain Jungo, Cheese dairy Strauss, matured by Cremo SA
- Christophe Suchet, Cheese dairy Bonnefontaine, matured by Lustenberger + Dürst S.A
- Pius Hitz Cheese dairy Vorderfultigen, matured by Gourmino AG
- Markus Sturny, Cheese dairy Lanthen, matured by Cremo SA
Le Gruyère AOP congratulates all the winners fot the excellent results.