International Cheese Awards 2013

The winners are:

Gold medals:

• Mr Pierre Buchillier, Cheese dairy Les Moulins, for his Gruyère AOP Bio matured at Emmi
• Mr Benoît Kolly, Cheese dairy Le Mouret, for his Gruyère AOP matured at Emmi

Silver medals:

• Mr Roland Pittet, Cheese dairy Bouloz, for his Gruyère AOP matured at Lustenberger & Dürst SA
• Mr Vincent Tyrode, Cheese dairy L'Auberson, for his Gruyère AOP matured at Margot Fromages SA

Bronze medals:

• Mr Gérald Raboud, Cheese dairy Courgenay, for his Gruyère AOP matured at Emmi
• Mr Adrian Scheidegger, Cheese dairy Niedermuhren, for his Gruyère AOP matured at Cremo SA - von Mühlenen.

The Interprofession du Gruyère Organisation congratulates the award-winners as well as all the members of the sector who contributed to these excellent results, made possible thanks to a milk of very high quality, together with outstanding production and maturing.