The Gruyère AOP recipe book is now available!
17.-
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The latest issue of L'Oiseau is available
Discover why Gruyère AOP's taste is so inimitable
Gruyère AOP is rooted in a region that gives it an inimitable flavor and character
Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?
The World Cheese Awards took place from 18 to19 October 2019 in Bergame (Italy).
On Saturday, 16 November 2019, the 3rd edition of the Fondue World Championship took place in the small town of Tartegnin in Vaud.