Le Gruyère AOP

Production

Discover why Gruyère AOP's taste is so inimitable

Gruyère AOP is rooted in a region that gives it an inimitable flavor and character

Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?

18.11.2019

On Saturday, 16 November 2019, the 3rd edition of the Fondue World Championship took place in the small town of Tartegnin in Vaud.

17.12.2019

The Gruyère AOP of the cheese dairy Montricher was chosen as the cheese of Excellence 2020 by the State Concil of the canton of Vaud.

29.11.2019 - 22.03.2020

Le Gruyère AOP is Sponsor of the FIS Cross-Country World Cup

17.01.2020 - 26.01.2020

Le Gruyère AOP will be present at the International Green Week, a trade fair for the food, agriculture and gardening industries in Berlin.