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Le Gruyère AOP
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Our types of Le Gruyère AOP
Protected Designation of Origin (AOP)
Characteristics
Production
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The production of Gruyère AOP
Protected Designation of Origin (AOP)
Partners in the Gruyère AOP association
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Le Gruyère D'Alpage AOP
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Recipes with Le Gruyère AOP
Fondue
Quick recipes
Type of recipe
Appetizers
Main dishes
Side dishes
Snacks
Starter
Type of meal
Be inspired
Label Fait Maison
6
Main dishes
47
Recipe of the month
47
Seasonal Recipe - Spring
13
Snack
13
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Recipe of the month
Le Gruyère AOP flûtes
25'
60'
Discover the recipe
Classic recipes
ALL RECIPES
Le Gruyère AOP flûtes
25'
60'
Le Gruyère AOP cured meat ravioli
15'
Le Gruyère AOP wild garlic mousse with bitterleaf salad
10'
15'
Le Gruyère AOP grilled cheese sandwich
10'
10'
Le Gruyère AOP Braided Bread
45'
15'
Puff pastry with greubon pork scratchings and Le Gruyère AOP
30'
20'
Le Gruyère AOP Capuns
10'
30'
Le Gruyère AOP beetroot carpaccio
10'
20'
Le Gruyère AOP stuffed sage leaves
10'
30'
Dates stuffed with Le Gruyère AOP
5'
10'
Springtime Trompe-l'oeil
20'
90'
Le Gruyère AOP endive salad with oranges
5'
15'
ALL RECIPES
Snack
TOUTES LES RECETTES
Le Gruyère AOP flûtes
25'
60'
Le Gruyère AOP grilled cheese sandwich
10'
10'
La Désalpe tapas
20'
30'
Le Gruyère AOP summer cake pops
60'
Le Gruyère AOP Tacos
20'
20'
Tempura with Le Gruyère AOP
3'
20'
Le Gruyère AOP Vinzel beignets and balsamic coulis
5'
25'
Chips breaded with Gruyère AOP
3'
20'
Le Gruyère AOP garlic bread
12'
15'
Winter pie with Gruyère AOP
15'
20'
Gruyère AOP waffles
7'
20'
Gruyère AOP loaf
30'
20'
TOUTES LES RECETTES
Sesonal recipes
ALL RECIPES
Le Gruyère AOP Capuns
10'
30'
Le Gruyère AOP Mashed Potatoes
35'
10'
La Désalpe tapas
20'
30'
Le Gruyère AOP Millefeuille
10'
Le Gruyère AOP summer cake pops
60'
Oriental style brick with Le Gruyère AOP
20'
60'
Breaded Le Gruyère AOP Croquettes
5'
10'
Le Gruyère AOP puff pastry with walnut pesto
15'
20'
Panna cotta with Le Gruyère AOP and red fruit coulis
15'
10'
Tempura with Le Gruyère AOP
3'
20'
Chips breaded with Gruyère AOP
3'
20'
Potatoes stuffed with bacon and Gruyère AOP
50'
15'
ALL RECIPES
The Fondue Half-Half
A classic
Fondue Half & Half
20'
Discover the recipe
The Fondue
TOUTES LES RECETTES
Tomato fondue
30'
Fondue with mushrooms
30'
Fondue Neuchâteloise Gruyère AOP
20'
Le Gruyère AOP Fondue
20'
Fondue Half & Half
20'
TOUTES LES RECETTES