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Roast chicken legs with a creamy lemon and Gruyère AOP sauce

Printable version PDF file

Serves 4

Main course

20 min

30 min


  • 4 chicken thighs
  • 150g quark
  • 80g Gruyère AOP in small cubes
  • 1 lemon
  • Salt and pepper


Preheat the oven to 200 °C.

Roast the chicken thighs in the oven for 30 minutes.

To make the sauce, combine the quark, Gruyère AOP and lemon zest.

Enjoy the chicken with the sauce!

Tip: To make this meal even more delicious, add seasonal vegetables to the oven half-way through the cooking time. Serve alongside the chicken.