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Red Lentil and Mint Soup with Shaved Gruyère AOP

Printable version PDF file

Serves 4

Main course

15 min

15 min


• 34 oz (1l) vegetable stock
• 10.5 oz (300g) red lentils
• 2 onions
• 1 clove of garlic
• 2 tomatoes, cubed
• 3.5 oz (100g) Gruyère AOP
• 4 tsp (20g) finely chopped fresh mint
• salt and pepper


In a large saucepan, sauté the onions and tomatoes for 5 minutes.
Add the drained, pre-soaked lentils.
Pour in the vegetable stock and simmer everything together for 15 minutes. Then add the garlic and continue to cook for a further 5 minutes.
Blend the soup until smooth and season to taste.

When serving the soup, add the shaved Gruyère AOP and garnish with the finely chopped mint.