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Pork, leek and Gruyère AOP parcels

Printable version PDF file

Serves 4

Main course

60 min

25 min


  • 500g pork mince
  • 2 leeks
  • 8 feuilles de brique (or filo pastry or spring roll sheets)
  • 200g Gruyère AOP, grated


Preheat the oven to 200°C.

Julienne the leeks.

In a frying pan, sauté the minced pork and set aside.

Sauté the leeks.

Combine the pork, leeks and grated Gruyère AOP.

Create small parcels using the feuilles de brique. Close them using a toothpick.

Bake the parcels 200C° for 15 minutes.



Tip: These are delicious served with risotto or a salad.