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Cherry tomato, marshmallow and Gruyère AOP salad

Printable version PDF file

Serves 2


60 min



  • 500g cherry tomatoes
  • 1 bunch of fresh basil
  • 400ml milk
  • 60g Gruyère AOP, finely grated
  • 3g agar-agar
  • 2 egg whites


Marshmallow :

Bring the milk, 30g of the Gruyère AOP and the agar-agar to the boil for 1 minute.
Pass through a sieve and leave to cool. Before the agar-agar solidifies, add the egg whites which have been beaten until stiff.

Spread the marshmallow on a lined baking sheet and let it solidify for 4 hours in the fridge. Then cut into squares and roll in the remaining grated Gruyère AOP. 

Arrange the cherry tomatoes around the marshmallows and garnish with the finely chopped basil.