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22.10.2019 Press releases

World Cheese Awards 2019

The World Cheese Awards took place from 18 to19 October 2019 in Bergame (Italy).

Le Gruyère AOP won several medals:

Best Le Gruyère Cheese Trophy

Mr Franz Jungo, cheese dairy Strauss, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg/Guin

Super Gold

Mr Franz Jungo, cheese dairy Strauss, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg/Guin

Mr Philippe Dénérvaud, cheese dairy Villaz-St-Pierre, for his Gruyère AOP matured by Fromco SA, Moudon

Mr Philippe Geinoz, cheese dairy Les Sagnettes, for his Gruyère AOP matured by Margot Fromages SA, Yverdon (2 medals)

Gold

Mr Franz Jungo, cheese dairy Strauss, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg/Guin

Mr Alexandre Guex, cheese dairy Châtonnaye, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg/Guin (2 medals)

Mr Adrian Scheiddegger, cheese dairy Niedermuhren, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg/Guin

Cheese dairy Cremo, for his Gruyère AOP matured Fromage Gruyère SA, Bulle

Mr Gérald Raboud, cheese dairy Courgenay, for his Gruyère AOP matured by Fromco SA, Moudon

Mr Etienne Aebischer, cheese dairy Montricher, for his Gruyère AOP matured by Fromco SA, Moudon

Mr Adrien Pagnier, cheese dairy Les Bayards-Duo Vallon, for his Gruyère AOP matured by Fromco SA, Moudon

Silver

Mr Daniel Rohrbach, cheese dairy Develier, for his Gruyère AOP matured by Emmi SA, Kirchberg

Mr Bongard Olivier, cheese dairy Düdingen, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg/Guin

Mr Markus Sturny, cheese dairy Lanthen, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg/Guin (2 medals)

Mr Adrian Scheiddegger, cheese dairy Niedermuhren, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg/Guin (2 medals)

Cheese dairy Cremo, for his Gruyère AOP matured by Fromage Gruyère SA, Bulle

Bronze

Mr Adrian Scheiddegger, cheese dairy Niedermuhren, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg/Guin

Mr Bongard Olivier, cheese dairy Düdingen, for his Gruyère AOP matured by Cremo Von Mühlenen SA /Guin

Congratulations to the laureates!


Also see

Assemblée des délégués du 29.02.2012

See article

A new playground for the cheese-dairy's guests

See article

Le Gruyère AOP follows on the road to excellence

See article