News

09.11.2018 Contest

World Cheese Awards 2018

The World Cheese Awards took place from 2 to 3 November 2018 in Bergen (Norway)

Le Gruyère AOP won several medals:

Best Le Gruyère Cheese Trophy

  • Mr Alexandre Guex, cheese dairy Châtonnaye, for his Gruyère AOP matured by Cremo Von Mühlenen, Fribourg

Super Gold

  • Mr Alexandre Guex, cheese dairy Châtonnaye, for his Gruyère AOP matured by Cremo Von Mühlenen, Fribourg

Gold

  • Mr Frank Jungo, cheese dairy Strauss, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg, 2 Gold medals
  • Mr Alexandre Guex, cheese dairy Châtonnaye, for his Gruyère AOP matured by Cremo Von Mühlenen, Fribourg
  • The cheese dairy Cremo, for its Gruyère AOP matured by Cremo SA, Fribourg
  • Mr Adrian Scheiddegger, cheese dairy Niedermuhren, for his Gruyère AOP matured by Cremo Von Mühlenen, Fribourg
  • Mr Markus Sturny, cheese dairy Lanthen, for his Gruyère AOP matured by Cremo Von Mühlenen, Fribourg

Silver

  • Mr Adrian Scheiddegger, cheese dairy Niedermuhren, for his Gruyère AOP matured by Cremo Von Mühlenen, Fribourg, 2 Silver medals
  • Mr Urs Kolly, cheese dairy St. Antoni, for his Gruyère AOP matured by Cremo Von Mühlenen, Fribourg
  • The cheese dairy Cremo, for its Gruyère AOP matured by Cremo SA, Fribourg
  • Mr Gerald Raboud, cheese dairy from Courgenay, for its Gruyère AOP matured by Fromco SA, Moudon
  • Mr Etienne Aebischer, cheese dairy from Montricher, for its Gruyère AOP matured by Fromco SA, Moudon
  • Mr Christophe Suchet, cheese dairy from Bonnefontaine, for its Gruyère AOP matured by Lustenberger & Dürst SA, Cham

Bronze

  • Mr Frank Jungo, cheese dairy Strauss, for his Gruyère AOP matured by Cremo Von Mühlenen SA, Fribourg
  • Mr Urs Kolly, cheese dairy St. Antoni, for his Gruyère AOP matured by Cremo Von Mühlenen, Fribourg
  • Mr Alexandre Guex, cheese dairy Châtonnaye, for his Gruyère AOP matured by Cremo Von Mühlenen, Fribourg
  • Mr Adrian Scheiddegger, cheese dairy Niedermuhren, for his Gruyère AOP matured by Cremo Von Mühlenen, Fribourg
  • Mr Adrien Pagnier, cheese dairy Les Bayards-Duo Vallon, for his Gruyère AOP matured by Fromco SA, Moudon
  • Mr Emile Brodard, cheese dairy from La Roche, for his Gruyère AOP matured by Fromage Gruyère SA, Bulle, presented by Lustenberger & Dürst SA, Cham

Congratulations to the laureates!


Also see

Results of the alp cheese competition in Olma

See article

Gagnants du concours fromagerie

See article

La plus belle Holstein

See article