07.03.2018 Contest

World Championship Cheese Contest

Le Gruyère won several medals.

During the World Championship Cheese Contest 2018 in Madison, Wisconsin (USA), le Gruyère AOP won several medals.

Best of Class: 

M. Erich Hunkeler, cheese dairy Sommentier, for his Gruyère AOP matured by Fromage Gruyère SA, Bulle

Second Award: 

M. Vincent Tyrode, cheese dairy L'Auberson, for his Gruyère AOP matured by Margot Fromages SA, Yverdon-les-Bains

Third Award: 

M. Michael Spyher, cheese dairy Fritzenhaus, for his Gruyère AOP matured by Gourmino AG, Lenzburg

Le Gruyère AOP congratulates all the winners fot the excellent results.

Also see

Results of the International Cheese Awards 2017, Nantwich UK

See article

Swiss Cheese Awards 2018

See article

Results of the alp cheese competition in Olma

See article