News

20.08.2018 Contest

Results of the International Cheese Awards 2017, Nantwich UK

This year too, the Gruyère AOP received many medals and prices!

At the "International Cheese Awards" in Nantwich UK, on July 24th, Le Gruyère AOP stood out by the obtention of various medals and prices. The laureates are :

Category : Swiss cheese made with raw milk

Gold

Gilbert Golay, Fromagerie de Penthéréaz, affiné par Margot Fromages SA, Yverdon-les-Bains

Bronze

Philippe Pasquier, Alpage Le Jeu de Quilles, affiné par Fromage Gruyère SA, Bulle

Category : Best swiss cheese 

Gold

Vincent Tyrode, Fromagerie de l'Auberson, affiné par Margot Fromages SA, Yverdon-les-Bains

Bronze 

Gilbert Golay, Fromagerie Penthéréaz, affiné par Margot Fromages SA, Yverdon-les-Bains 

Category : Hard cheese made with unpasteurised raw milk

Gold

Vincent Tyrode, Fromagerie de l'Auberson, affiné par Margot Fromages SA, Yverdon-les-Bains

Category : Retailer

Gold, Silver et Bronze 

Jean-Marie Dunand, Fromagerie Le Crêt, affiné par Fromage Gruyère SA, Bulle 

Cordial congratulations to the artisans who made this results possible!


Also see

Swiss Cheese Awards 2018

See article

Results of the alp cheese competition in Olma

See article

World Cheese Awards 2018

See article