News

14.10.2019 Contest

Results of the alp cheese competition in Olma

Prizes for Le Gruyère d'Alpage AOP

Le Gruyère d'Alpage AOP of Nicolas Brodard, Alpage La Guignarde, Nyon, won the second price in the category hard cheese.

This cheese was matured by Coopérative fribourgeoise des producteurs de fromages d'Alpage.

Le Gruyère d'Alpage AOP of Philippe and Michaël Ruffieux, Alpage Varvalanna, Val de Charmey, won the 6th price in the category hard cheese.

This cheese was matured by Coopérative fribourgeoise des producteurs de fromages d'Alpage.

Le Gruyère d'Alpage AOP of Christian Bourquenoud, Alpage Le Creux, Intyamon, won a degree in the category hard cheese.

This cheese was matured by Coopérative fribourgeoise des producteurs de fromages d'Alpage.

Cordial congratulations to the artisans who made this results possible!


Also see

Fondue World Championship

See article

Swiss local food competition

See article

Gagnants du concours fromagerie

See article