News

14.12.2018 Press releases

Cheese of Excellence 2019 by the State Concil of the canton of Vaud

The Gruyère d'Alpage AOP of the cheese dairy Haut-Jorat SA was chosen as the cheese of Excellence 2019 by the State Concil of the canton of Vaud.

The Interprofession du Gruyère are delighted that the Gruyère d’Alpage AOP of the cheese dairy Haut-Jorat SA, produced by Mr. René Pernet and refined by Fromco SA in Moudon, has been selected by the State Council of the canton of Vaud as their Cheese of Excellence of 2019. The Gruyère was chosen during a blind taste-testing carried out by the State Council. 
 
It will take its place alongside a wine chosen according to similar criteria - a Clos de l'Abbaye d'Yvorne 2017 - during the State Council of Vaud’s official events. 
 
The Interprofession is proud that yet again Gruyère AOP has been honoured in this way. 

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