Recipe of the month
Le Gruyère AOP pumpkin quiche
- 60'
- 90'
Classic recipes
Le Gruyère AOP pumpkin quiche
- 60'
- 90'
Le Gruyère AOP risotto with red cabbage and duck breast
- 80'
- 15'
Le Gruyère AOP porcini crostini
- 10'
- 30'
Le Gruyère AOP aubergine rolls
- 40'
- 40'
Thinly sliced roast beef with citrus and Le Gruyère AOP
- 25'
Le Gruyère AOP apple salad with smoked trout
- 20'
Le Gruyère AOP onion and potato quiche
- 40'
- 30'
Le Gruyère AOP flûtes
- 25'
- 60'
Le Gruyère AOP cured meat ravioli
- 15'
Le Gruyère AOP wild garlic mousse with bitterleaf salad
- 10'
- 15'
Le Gruyère AOP grilled cheese sandwich
- 10'
- 10'
Le Gruyère AOP Braided Bread
- 45'
- 15'
Snack
Le Gruyère AOP flûtes
- 25'
- 60'
Le Gruyère AOP grilled cheese sandwich
- 10'
- 10'
La Désalpe tapas
- 20'
- 30'
Le Gruyère AOP summer cake pops
- 60'
Le Gruyère AOP Tacos
- 20'
- 20'
Tempura with Le Gruyère AOP
- 3'
- 20'
Le Gruyère AOP Vinzel beignets and balsamic coulis
- 5'
- 25'
Chips breaded with Gruyère AOP
- 3'
- 20'
Le Gruyère AOP garlic bread
- 12'
- 15'
Winter pie with Gruyère AOP
- 15'
- 20'
Gruyère AOP waffles
- 7'
- 20'
Gruyère AOP loaf
- 30'
- 20'
Sesonal recipes
Le Gruyère AOP pumpkin quiche
- 60'
- 90'
Le Gruyère AOP risotto with red cabbage and duck breast
- 80'
- 15'
Le Gruyère AOP porcini crostini
- 10'
- 30'
Le Gruyère AOP aubergine rolls
- 40'
- 40'
Le Gruyère AOP Capuns
- 10'
- 30'
Le Gruyère AOP Mashed Potatoes
- 35'
- 10'
La Désalpe tapas
- 20'
- 30'
Le Gruyère AOP Millefeuille
- 10'
Le Gruyère AOP summer cake pops
- 60'
Oriental style brick with Le Gruyère AOP
- 20'
- 60'
Breaded Le Gruyère AOP Croquettes
- 5'
- 10'
Le Gruyère AOP puff pastry with walnut pesto
- 15'
- 20'
The Fondue Half-Half
The Fondue
Tomato fondue
- 30'
Fondue with mushrooms
- 30'
Fondue Neuchâteloise Gruyère AOP
- 20'
Le Gruyère AOP Fondue
- 20'
Fondue Half & Half
- 20'
