Recipe of the month
Le Gruyère AOP cured meat ravioli
- 15'
Classic recipes
Le Gruyère AOP cured meat ravioli
- 15'
Le Gruyère AOP wild garlic mousse with bitterleaf salad
- 10'
- 15'
Le Gruyère AOP grilled cheese sandwich
- 10'
- 10'
Le Gruyère AOP Braided Bread
- 45'
- 15'
Puff pastry with greubon pork scratchings and Le Gruyère AOP
- 30'
- 20'
Le Gruyère AOP Capuns
- 10'
- 30'
Le Gruyère AOP beetroot carpaccio
- 10'
- 20'
Le Gruyère AOP stuffed sage leaves
- 10'
- 30'
Dates stuffed with Le Gruyère AOP
- 5'
- 10'
Springtime Trompe-l'oeil
- 20'
- 90'
Le Gruyère AOP endive salad with oranges
- 5'
- 15'
Le Gruyère AOP & Bell Pepper Verrine
- 5'
- 60'
Snack
Le Gruyère AOP grilled cheese sandwich
- 10'
- 10'
La Désalpe tapas
- 20'
- 30'
Le Gruyère AOP summer cake pops
- 60'
Le Gruyère AOP Tacos
- 20'
- 20'
Tempura with Le Gruyère AOP
- 3'
- 20'
Le Gruyère AOP Vinzel beignets and balsamic coulis
- 5'
- 25'
Chips breaded with Gruyère AOP
- 3'
- 20'
Le Gruyère AOP garlic bread
- 12'
- 15'
Winter pie with Gruyère AOP
- 15'
- 20'
Gruyère AOP waffles
- 7'
- 20'
Gruyère AOP loaf
- 30'
- 20'
Curried vegetable and Gruyère AOP balls
- 5'
- 30'
Sesonal recipes
Le Gruyère AOP Capuns
- 10'
- 30'
Le Gruyère AOP Mashed Potatoes
- 35'
- 10'
La Désalpe tapas
- 20'
- 30'
Le Gruyère AOP Millefeuille
- 10'
Le Gruyère AOP summer cake pops
- 60'
Oriental style brick with Le Gruyère AOP
- 20'
- 60'
Breaded Le Gruyère AOP Croquettes
- 5'
- 10'
Le Gruyère AOP puff pastry with walnut pesto
- 15'
- 20'
Panna cotta with Le Gruyère AOP and red fruit coulis
- 15'
- 10'
Tempura with Le Gruyère AOP
- 3'
- 20'
Chips breaded with Gruyère AOP
- 3'
- 20'
Potatoes stuffed with bacon and Gruyère AOP
- 50'
- 15'
The Fondue Half-Half
The Fondue
Tomato fondue
- 30'
Fondue with mushrooms
- 30'
Fondue Neuchâteloise Gruyère AOP
- 20'
Le Gruyère AOP Fondue
- 20'
Fondue Half & Half
- 20'
