News

02.10.2017 Contest

Swiss local food competition

During the Swiss local food competition which took place the weekend of the 30th of September 2017, several medals have been discerned to le Gruyère AOP.

 

The goal of the competition is to create a direct contact between the producer and the consumer. 

During the national medals award, le Gruyère AOP has been rewarded many time :
 
Goldmedals  :

Le Gruyère AOP:

  • Dairy Pomy, C. Cujean, matured by Mifroma SA 
  • Dairy Gumefens, G. Maisonneuve, matured by Fromco SA 

Le Gruyère d'Alpage AOP :

  • Alp Tissiniva : J. Ruffieux, matured by la Coopérative fribourgeoise des producteurs de fromages d'Alpage 

Bio Fondue mix :

  • Dairy bio Les Moulins, P. Buchillier

Fondue moitié-moitié :

  • Dairy Moléson SA, M. Grossrieder

Silvermedals :

Le Gruyère AOP :

  • Dairy Les Martels, D. Germain, matured by Fromco SA 

Fondue mix :

  • Dairy Vuarmarens, J.-C. Favre
  • Dairy Le Pâquier FR, J.-D. Privet 

Bronzemedals :

Le Gruyère AOP :

  • Dairy Moléson, M. Grossrieder, matured by Fromage Gruyère SA 

Le Gruyère d'Alpage AOP :

  • Alp Le Lity, P. et S. Dupasquier, matured by Coopérative fribourgeoise des producteurs de fromages d'Alpage 

Fondue mix :

  • Dairy Vuadens, O. Philipona

Cordial congratulations to the artisans who made this results possible!


Also see

World Cheese Awards

See article

Results of the alp cheese competition in Olma

See article

Gagnants du concours fromagerie

See article