Production

Discover why Gruyère AOP's taste is so inimitable

Production zone

Gruyère AOP is rooted in a region that gives it an inimitable flavor and character

History

Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?

News

Diary

13.06.2017

Press release

Assembly of Delegates, June 14 2017

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22.06.2017

International Cheese Tours

2 Medals for the cheese dairy Moléson SA

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08.04.2017 - 03.09.2017

Regional finals Mille Gruyère

The regional finals will take place between 8 April and 3 September 2017

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24.06.2017 - 27.06.2017

Summer Fancy Food Show and Cheesemonger Invitational

The New York edition of the Fancy Food Show and the Cheesemonger Invitational will take place from 24 to 27 June 2017

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