Discover why Gruyère AOP's taste is so inimitable

Production zone

Gruyère AOP is rooted in a region that gives it an inimitable flavor and character


Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?




Happy Holidays!

We wish you all the best!

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Press release

The Gruyère d'Alpage AOP of Moesettaz (le Brassus) was chosen as the cheese of Excellence by the State Concil of the canton of Vaud.

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01.01.2017 - 31.12.2017

E-bus in Zermatt

Eco-friendly public transportation in Zermatt with the E-Bus

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25.02.2017 - 05.03.2017

Salon International de l'Agriculture de Paris

Gruyère AOP in attendance at the great annual meeting of French and International agriculture

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