- Gruyère AOP
- Production
- Recipes
- Shop
- Media
Resources
The latest issue of L'Oiseau is available
- Interprofession
The latest issue of L'Oiseau is available
Gruyère AOP is rooted in a region that gives it an inimitable flavor and character
Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?
The regional finals will take place between 8 April and 3 September 2017
The New York edition of the Fancy Food Show and the Cheesemonger Invitational will take place from 24 to 27 June 2017
