The Gruyère AOP recipe book is now available!
The latest issue of L'Oiseau is available
Discover why Gruyère AOP's taste is so inimitable
Gruyère AOP is rooted in a region that gives it an inimitable flavor and character
Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?
Le Gruyère AOP is offering a new scholarship opportunity for American Cheese Society’s Certified Cheese Professionals® (ACS CCPs).
Prizes for Le Gruyère d'Alpage AOP
OLMA will take place in St Gall from 13 to 23 October 2016
The Swiss Fair for product of the terroirs will take place from 28 October to 1st November 2016