Production

Discover why Gruyère AOP's taste is so inimitable

Production zone

Gruyère AOP is rooted in a region that gives it an inimitable flavor and character

History

Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?

News

13.05.2016

Le Gruyère AOP in New York

Video of the 8th April happening

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26.09.2016

Press release

Swiss cheese took centre stage last weekend in the Vallée de Joux

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