Discover why Gruyère AOP's taste is so inimitable

Production zone

Gruyère AOP is rooted in a region that gives it an inimitable flavor and character


Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?




Happy Holidays!

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Press release

The Gruyère d'Alpage AOP of Moesettaz (le Brassus) was chosen as the cheese of Excellence by the State Concil of the canton of Vaud.

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08.04.2017 - 03.09.2017

Regional finals Mille Gruyère

The regional finals will take place between 8 April and 3 September 2017

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03.06.2017 - 04.06.2017

Open wine cellars in the Canton of Vaud

Le Gruyère AOP will be present in the Canton of Vaud

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