Production

Discover why Gruyère AOP's taste is so inimitable

Production zone

Gruyère AOP is rooted in a region that gives it an inimitable flavor and character

History

Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?

News

Diary

15.12.2016

Happy Holidays!

We wish you all the best!

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20.12.2016

Press release

The Gruyère d'Alpage AOP of Moesettaz (le Brassus) was chosen as the cheese of Excellence by the State Concil of the canton of Vaud.

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08.04.2017 - 03.09.2017

Regional finals Mille Gruyère

The regional finals will take place between 8 April and 3 September 2017

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03.06.2017 - 04.06.2017

Open wine cellars in the Canton of Vaud

Le Gruyère AOP will be present in the Canton of Vaud

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