- Gruyère AOP
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The latest issue of L'Oiseau is available
- Interprofession
The latest issue of L'Oiseau is available
Gruyère AOP is rooted in a region that gives it an inimitable flavor and character
Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?
Le Gruyère AOP is offering a new scholarship opportunity for American Cheese Society’s Certified Cheese Professionals® (ACS CCPs).
Prizes for Le Gruyère d'Alpage AOP
The Swiss Fair for product of the terroirs will take place from 28 October to 1st November 2016
The Championships 2016 take place in Braehead, Scotland
