Discover why Gruyère AOP's taste is so inimitable

Production zone

Gruyère AOP is rooted in a region that gives it an inimitable flavor and character


Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?




Gruyère AOP Scholarship for ACS Certified Cheese Professionals

Le Gruyère AOP is offering a new scholarship opportunity for American Cheese Society’s Certified Cheese Professionals® (ACS CCPs). 

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Results of the alp cheese competition in Olma

Prizes for Le Gruyère d'Alpage AOP

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28.10.2016 - 01.11.2016

Salon des Goûts et Terroirs

The Swiss Fair for product of the terroirs will take place from 28 October to 1st November 2016

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