The Gruyère AOP recipe book is now available!
The latest issue of L'Oiseau is available
Discover why Gruyère AOP's taste is so inimitable
Gruyère AOP is rooted in a region that gives it an inimitable flavor and character
Did you know that the Gruyère AOP is produced since the year 1115 in the region of Gruyere?
We wish you all the best!
The Gruyère d'Alpage AOP of Moesettaz (le Brassus) was chosen as the cheese of Excellence by the State Concil of the canton of Vaud.
The regional finals will take place between 8 April and 3 September 2017
A large spring exhibition and trade fair in Bern