Our types of Le Gruyère AOP
Le Gruyère AOP for every tastes
After 6 to 9 months, the cheese is aromatic and smooth and just right for palates that prefer a mild flavour. After 10 months, the mature Le Gruyère AOP Réserve will impress all lovers of full bodied cheese. A few cheese wheels are matured for up to 18 or even 24 months. These will appeal to connoisseurs of particularly strongly flavoured cheese. The maturation length may vary but the quality always remains outstanding!
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They make Le Gruyère AOP
Milk producers, cheese makers and affineurs
The members of the sector are the pillars of Le Gruyère AOP production. They make our noble cheese from the heart.
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Cooking with Le Gruyère AOP
The latest news
04 Aug 2025
The Vatia alpine pasture: balancing tradition and change
Every summer, Stefan König leaves the Emmental behind and heads to the Vatia d’Avau alpine pasture, high above Charmey (Fribourg). He’s the only…
